This is courtesy of the cooking channel, and it's one of the best dishes I've discovered in a long time!! Wow! Easy and what a punch of flavor. Ready in less than 30 minutes! Unfortunately it doesn't really have a name that means anything. It's called 'no-butter chicken'. I have no idea what that means and it doesn't describe this dish in the least ( Read more... )

This is my perfect recipe: it goes together in less than 5 minutes, it's low fat/sugar/calorie, and it tastes amazing. Perfect side for any kind of meat entree, or a nice veggie entree itself with a couple of sides. Mmm.

Two-Potato Gratin

3 Yukon gold potatoes, about 1 1/4 pound, peeled and sliced 1/8 inch thick
1 sweet potato, peeled and sliced 1/8 ( Read more... )

Okay .. I suck.  I know how behind I am ... but I'm going to make it up, I swear!!

Here's a brand new favorite to start your Monday.  I had friends over on Saturday and this went over like gangbusters. It's easy, healthy, and actually very low cal and fat!

I diced the onion very fine, and I'm including the mods I made as I'm really happy with the ( Read more... )

This is another super easy one. It makes a pretty massive quantity, so it's great if you're entertaining.

I strongly recommend you use fresh parsley instead of dried if it's available. Do not use canned chickpeas; the quantity will be off and the recipe will not turn out.

Cousin Britta’s Hummus1 1/2 Cup raw (dry) chickpeas ( Read more... )

This is one of my top ten favorites. It's super easy and flavorful, and a great tofu recipe for people who aren't sure what to do with tofu.

Be sure you've thoroughly drained and squeezed the extra moisture out of the tofu; otherwise it will take about three years to cook and thus will get tough and chewy.

Sweet Hot Tofu
source: Cooking Light ( Read more... )